Day: <span>November 24, 2011</span>

Fangsgiving at the House on Haunted Hill

I cooked for a few hours yesterday and for a few today. I cracked the whip for cleaning and we were eating by almost 5. It wasn’t the most hilarious Fangsgiving we’ve had—some years are more subdued than others—but it was good eats and family. I swear by Alton Brown’s …